“La destinée des nations dépend de la manière dont elles se nourrissent.”

— Jean Anthelme Brillat-Savarin, Physiologie du goût

"Ploughman's Lunch" (lundi - vendredi de 12:00 à 15:00)

Starters

Smoked Haddock & Salmon & Quail Eggs Salad (Starter or Main)

Crab Salad, Tomato & Cucumber (Starter or Main)

Green Bean Salad with Broad Beans, Peas, Caramelised Onion Purée & Pistachios (v) (starter or main)

Glenarm Organic Smoked Salmon

Mains

Roasted Cauliflower, White Bean Purée, Green Sauce, Pine Nuts & Stilton (v)

Rumpsteak, Triple Cooked Chips & Horseradish Cream

350g Rib Eye steak, Triple Cooked Chips & Horseradish Cream

Sides

Pudding

Starters

Smoked Haddock & Salmon & Quail Eggs Salad (Starter or Main)

Crab Salad, Tomato & Cucumber (Starter or Main)

Green Bean Salad with Broad Beans, Peas, Caramelised Onion Purée & Pistachios (v) (starter or main)

Glenarm Organic Smoked Salmon

Mains

Roasted Cauliflower, White Bean Purée, Green Sauce, Pine Nuts & Stilton (v)

350g Rib Eye steak, Triple Cooked Chips & Horseradish Cream

Sides

Pudding

‘Naughty Granola’ with Crumbled Chocolate & Toffee Pudding-Mix, Warm Butterscotch Sauce & Yoghurt (v)

Salmon Salad with a Poached-Egg (Starter or Main)

Green Beans, Broad Beans, Peas, Caramelised Onion Purée & Pistachio

Glenarm Organic Smoked Salmon

Welsh Rarebit, Fried Eggs & Watercress (Black Pudding +4)

The Full L’Entente : Fried Eggs, Sausage, Bacon, Mushrooms & Tomato (Black Pudding +4)

The Full L’Entente Veggie (v) : Poached Eggs, Tomatoes, Baked Beans, Sauted Potatoes, Mushrooms & Spinach (Sauce Hollandaise +3)

350gr Rib Eye steak, Triple Cooked Chips & Horseradish Cream

Desserts

DRINKS

HOUSE COCKTAILS

Pimm’s Cup / Pimm’s Royale

La Carte

L'Entente, Le British Brasserie