BRUNCH

Muesli with Dried Figs & Raisins, Rhubarb Compote & Greek Yoghurt or Milk (v)

Pear, Stilton & Walnut Salad

Beetroot Salad, Cottage Cheese, Pine Nuts & Tomatoes Confit

Glenarm Organic Smoked Salmon

The Full L’Entente : Fried Eggs, Sausage, Bacon, Mushrooms & Tomato

The Full L’Entente Veggie (v) : Poached Eggs, Asparagus, Tomatoes, Mushrooms & Spinach

300gr Rib Eye steak, Triple Cooked Chips & Horseradish Cream

DRINKS

THEATRE MENU

Formule Déjeuner (lun - ven de 12:00 à 15:00)

Entrée & Plat ou Plat & Dessert

Entrée, Plat & Dessert

Starters

Sliced Ox Toungue served warm with Citrus Coleslaw

Beetroot Salad, Cottage Cheese, Pine Nuts & Tomatoes Confit (v)

Crab Salad, Pickled Fennel, Tomato & Cucumber

Glenarm Organic Smoked Salmon

Mains

Polenta with Cheddar Cheese, Asparagus, Peas, Broad Beans & Roasted Tomatoes (v)

300gr Rib Eye Steak, Tripple Cooked Chips & Anchovy Butter

Sides

Pudding

Starters

Glenarm Organic Smoked Salmon

Poached Pear, Stilton & Walnut Salad (v)

Crab Salad, Pickled Fennel, Tomato & Cucumber

Mains

Polenta with Cheddar Cheese, Asparagus, Peas, Broad Beans & Roasted Tomatoes (v)

300gr Rib Eye Steak, Tripple Cooked Chips & Anchovy Butter

Sides

Pudding

“La destinée des nations dépend de la manière dont elles se nourrissent.”

— Jean Anthelme Brillat-Savarin, Physiologie du goût

La Carte

L'Entente, Le British Brasserie